Chicken and Pork Adobo

Estimated time of preparation and cooking: 45 minutes. Good for 4-6 persons.


INGREDIENTS:

1/2 kilo pork cut into servings pieces
1/2 kilo chicken(a combination of chicken wings or drumstick)
1/2 cup vinegar
1/2 cup soy sauce
1/2 small garlic head, crushed
1 small onion, chopped
1/4 teaspoon. ground pepper
4 pieces bay leaves
1-2 cups water

4 tablespoon cooking oil
salt and sugar to taste

PROCEDURES:
Part 1
1. Combine all ingredients in a heavy sauce pan.
2. Cover and simmer for 20-30 minutes or until meat is tender. If the meat is still tough and there is no more stock, add more water and continue simmering.
3. When the meat is tender, remove the pork and chicken from the sauce pan.
Part 2
4. On a frying pan, heat cooking oil and brown the pork and chicken on all sides.
5. When the meat are all brown, transfer the meat back to the sauce.
6. Adjust seasoning according to taste, bring to boil for another 5 minutes.
7. Remove from heat. Serve hot. Enjoy!