INGREDIENTS:
1 kilo pork liempo
1/2 head garlic, chopped
1 medium size onion, chopped
4 pcs. saba, sliced diagonally
2 small size potato, quartered
1 small bundle, green beans, trimmed
1/2 small cabbage, quartered
1 bundle pechay, trimmed
1/4 cup patis (fish sauce)
1 big can baked beans
1/2 cup tomato sauce
1 tbsp. peppercorns
salt
cooking oil
PROCEDURES:
1. Cut pork belly into serving pieces, wash thoroughly.
2. In a sauce pan suttee garlic and onion, add in pork and stir cook until color changes and start to sizzle. Add in fish sauce and tomato sauce, stir cook for 2-3 minutes.
3. Add in 3-4 cups of water and peppercorns, bring to a boil, and simmer for 20-30 minutes or until pork is tender, add more water as necessary.
4. Add potato and simmer for another 3-5 minutes or until potato are tender.
5. Add in banana and the other vegetables, cook for 3-5 minutes or until vegetables are cooked.
6. Season with salt to taste if required. Add in baked beans and cook for another minute. Serve hot.
