Sinanglay na Tilapia

Ingredients: 4 pieces medium-sized tilapia, cleaned and removed scales 2 bunches pechay leaves 4 cloves garlic, minced 2 onions, minced 1 thumb-sized ginger, grated 4 pieces medium-sized tomatoes, diced 3 pieces green chili(siling pangsigang) 2 cups coconut milk 1/2 cup water salt and pepper to taste Procedures: Part 1 1. In a bowl, combine garlic, onions, ginger, tomatoes, salt and pepper then mix well. 2. With a sharp knife, slice the back of...

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Chicken Asparagus

Ingredients: 500 grams chicken fillet, cut into serving pieces 1 bunch medium-sized fresh asparagus 1 tablespoon oyster sauce 3 cloves garlic, minced 1 onion, chopped 1/4 cup chicken broth 3 tablespoons cooking oil salt and pepper to taste Marinade: 1/4 cup soy sauce 1/4 cup oyster sauce 2 tablespoons brown sugar 1 teaspoon sesame oil Procedures: Part 1 1. In a bowl, combine chicken and marinade then stir together. Set aside for 30 minutes. 2....

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Beef Mechado

Ingredients: 1 kilo beef with fat, cut into cubes 2 1/2 cups tomato sauce 2 onions, quartered 3 bay leaves(laurel) 3 medium potatoes, quartered 1 red bell pepper, sliced 1 cup soy sauce 3 cups beef stock or beef cubes dissolved in water salt and pepper to taste cooking oil for frying 2 carrots, cut into cubes(optional) 1/4 cup vinegar(optional) Procedures: Part 1 1. In a frying pan, heat oil then fry potatoes and carrots until light brown. Drain...

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Sarciadong Galunggong

Ingredients: 6-8 pieces medium-sized galunggong, cleaned 2 pieces eggs, beaten 4 medium-sized tomatoes, diced 1 medium-sized onions, diced 3 cloves garlic, minced 1/2 cup water fish sauce and ground pepper to taste cooking oil 2 tablespoons chopped spring onion(optional) Procedures: Part 1 1. Make a slit on both sides of galunggong then sprinkle with salt. 2. In a pan, heat cooking oil and fry fish until brown. Drain and set aside. Part 2 1....

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Sauteed Pechay

Ingredients: 2 bunches bok choy(chinese pechay), cut out the base 250 grams pork, cut into small pieces 4 cloves garlic, minced 1 onion, chopped 2 tomatoes, chopped(optional) 1 cup water or beef/pork broth 2 tablespoons vegetable oil fish sauce or salt and pepper to taste Procedures: Part 1 1. In a pan, heat oil then add pork and fish sauce. Stir cook until light brown then set aside. 2. In a same pan, saute garlic, onion and tomatoes until soft. 3....

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Sauteed Chicken and String Beans

Ingredients: 1 bunch string beans(sitaw), cut into 2-inch lengths and ends discarded 1/4 kilo chicken breast, cut into small pieces 5 cloves garlic, minced 1 onion, chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce 1/4 cup water salt and pepper to taste Procedures: 1. In a pan, heat oil then saute garlic and onion until translucent. 2. Add chicken and salt then stir cook until light brown and tender. 3. Pour water, soy sauce, oyster sauce...

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Orange Chicken

Ingredients: 4 boneless chicken breast, cut into serving pieces Coating: 1 raw egg, beaten 1/4 teaspoon salt 1/4 teaspoon ground pepper 2 cups cornstarch cooking oil Sauce: 4 tablespoons orange juice 1 tablespoon grated orange zest 2 tablespoons soy sauce 1/4 cup vinegar 1 cup brown sugar 1 1/2 cup water 1/2 teaspoon grated fresh ginger 1/2 teaspoon garlic powder 2 teaspoons cornstarch(dissolve in 2 tablespoons water) orange slices, cut into...

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Chicken Caldereta

Ingredients: 3/4 kilo chicken, cut into serving pieces 1/4 cup vinegar or pineapple juice 1/4 cup soy sauce 2 cloves garlic, minced 1 onion, chopped 500 grams tomato sauce 1 small can liver spread 2 medium-sized potatoes, cut into cubed 2 pieces red and green bell pepper, cut into cubed 1/2 cup cheddar cheese, grated or cubed cooking oil salt and pepper to taste 1 medium-sized carrot, cut into cubed(optional) 2 pieces red chili(siling labuyo),...

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Pork Chop Steak

Ingredients: 4 pieces pork chops(thick-cut) 2 white onions, sliced in rings 1/4 tablespoons cooking oil 1 tablespoon butter Marinade: 1/4 cup calamansi or lemon juice 1/2 soy sauce 4 cloves garlic, minced 1 teaspoon sugar salt and pepper to taste Procedures: Part 1 1. Pound the meat with a meat pounder then marinate in calamansi, soy sauce, garlic, sugar, salt and pepper for at least 3 hours or overnight inside the fridge. Part 2 1. In a pan,...

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Stir Fried Beans and Mushrooms

Ingredients: 500 grams green beans, trimmed 200 grams mushrooms, sliced 1/4 cup butter 1 onions, chopped 3 gloves garlic, minced 1/4 cup water 1/2 teaspoon cornstarch(dissolved in 1/4 cup water) salt and pepper to taste dash of chili flakes(optional) 1/2 teaspoon sugar(optional) Procedures: 1. In a pan, melt butter and saute garlic, onion and mushrooms. 2. Add green beans, water, chili flakes and soy sauce then simmer for 3 minutes. 3. Pour dissolved...

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